Description
Canapés
- Juniper Cured Salmon Skewer with Lemon Gel and Radish
- Teriyaki Mushroom with Chervil
- Chicken and Leek Terrine with Piccachili
- Smoked Cauliflower Macaron
Bridge Rolls
- Harissa Tuna with Olives and Potatoes
- Roast beef with Whipped Blue Cheese
- Korean Spiced Chicken
- Charred Peppers and Pesto
Allergens
- Juniper Cured Salmon Skewer with Lemon Gel and Radish – Fish, Sulphites, Soya
- Teriyaki Mushroom with Chervil – Soya
- Chicken and Leek Terrine with Piccachili – Sulphites, Mustard
- Smoked Cauliflower Macaron – Egg, Tree Nuts (Almond), Milk
- Harissa Tuna with Olives and Potatoes – Gluten, Fish, Sulphites, Soya
- Roast beef with Whipped Blue Cheese – Gluten, Milk, Soya
- Korean Spiced Chicken – Soya, Gluten
- Charred Peppers and Pesto – Milk, Soya, Tree Nuts
